Monday, 24 August 2009
Dinner
As people invited us to eat some traditional food, we thought it would be nice to return the favour and invite them for a dinner in our house. We cooked a range of dishes (all vegetables and eggs from Winston's garden): quiches, brandade de morue (traditional mediterranean dish using salted cod), snow crab legs, coconut curry shrimps, scallops, salad, grilled salmon, roasted vegetables and a tarte tattin.
A very nice evening with accordion played by Joe and some singing from Greg and Melinda.
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